The place was chockers full of people - a great sign! We only waited about 5 minutes for our table which is much better than I had expected, going by peer reviews. The ambience and presentation of the place is very much "west end", with its eclectic mix of people and mis-matched furniture.
The cafe slowed down at about noon. |
Mr Label Me ordered the Double smoked bacon, poached eggs, tomato, herbed hollandaise and sourdough ($15.50). He was rather underwhelmed with his dish - apparently the hollandaise was bland and the sourdough was over-toasted.
Looks appetising, but looks can be deceiving! |
I ordered the Canadian brioche french toast with bacon, maple syrup, caramelised banana and pecans ($17.50). It was absolutely delicious! I even forgave them for the 35-minute wait for the food ;-)
This makes the Sunday brunch worth living for. |
Obviously my experience was far better than Mr Label Me's but we agreed that we should return and try the seemingly-popular potato fetta hash cakes. All in all, one of the best brunches I've had in Brissy and I love that they open for breakfast until 12.30pm on Sundays. A definite thumbs up from me!
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